Chinese Class - At A Chinese Business Banquet

NI HAO from China






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At A Chinese Business Banquet


Updated: 2007-05-17 09:15



Ever thought about building or expanding business in China? If so,
Chinese banquet etiquettes are things that cannot be missed, as lots of
business deals are clinched at the banquet table in China.





Readers' comments:

johnners: Many times I have set at a dinner table in China and sat
expectantly as one
mouth-watering dish after another is placed before me. The succulent fresh
vegetables and other leng pan look particurly appetising. However, what
should be a perfect start to a sumptuous meal is spoilt by the insistence
of the host that we overwhelm our palates with numerous toasts with
moutai or fizzy beer.

lovable: As about the table drinking thing, I think you have every right
to say that baijiu is not a good match of any of the succulent dishes on
the table.But pls don't forget also that it is not supposed to be one
either. It is like a present, from a very warm-hearted hostess who is too
shy to hug you or say she likes you, AND you don't even have to like it.

Have your say at Forum

Where to sit?

As a guest, you may be asked to sit prominently at the table in the
so-called honor seat. Usually, this seat is facing the door of the dining
room and it's likely to be at the right side of the host seat, a sign of
courtesy and respect.

How to fill the glass?

When your drinking companion's glasses are empty, it is polite to fill
their glasses, starting with elders and superior persons and always
pouring for yourself at last. When someone else pours for you, hold your
glass up with two hands, one at the bottom of the glass.

When to receive a toast?

The drinking officially begins after the host offers a short toast to the
group after his welcome speech. All the diners should stand up with cup
in hand, and say 'ganbei' which means "bottoms up."

Read more about drinking table guides at

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